Saturday, 10 May 2014

What Would You Make With Ingredients Like These?

 
Day  130
 
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Emergency £5 Spent on Butter
Money left in purse  - £8.65
 
Raiding the cupboard, the shelf and the fridge I have gathered together all these lovely ingredients ...... now what am I going to make?
 
Sue xx

6 comments:

  1. Ratatouille is the first thing that springs to mind......I simmer it all for about an hour until it's thickened and all the flavours have amalgamated. We have it with a jacket spud or brown rice or pasta, with grated cheese sprinkled over. Or I sometimes use it as a lasagne filling, or top it with cheesy mash for a cottage pie.

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  2. I agree .... ratatouille but I roast the vegetables in the oven first with garlic butter and a little salt to give them a lovely caramelised flavour and then mix with the tomatoes and simmer for a while until it thickens. Delicious :-)

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  3. Ratatouille, veggie lasagne or veggie pasta sauce , delicious either way :)

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  4. Oooh ... you're all so clever - well done - Ratatouille it is :-)

    Kay's way sounds even better than mine, must do that next time !!

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  5. Can't be anything else than Ratatouille. I do like the idea of roasting the veg first and then serving it with jackets. Great tip - thank you.

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