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Ratatouille (for recipe see yesterday's post) served the first time as it was with a helping of Turmeric Basmati Rice and some Southern Fried Chicken Goujons for Lovely Hubby.
And then the next night for supper with a couple of handfuls of cooked Penne pasta thrown in and a slice each of cheesy Garlic Bread.
Washed down with a glass of wine it went down extremely well.
Easy food for a busy weekend and very, very tasty.