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Emergency £5 Spent on Butter
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Our 'go to' breakfast of the moment seems to be poached eggs on toast. Not so long ago it was scrambled eggs on toast, it's really funny how once you've mastered something and found out how to cook it to your exact taste it's the thing you fancy most often.
I've never really been into fried eggs although they do taste nicer cooked in the top oven of the Aga when they are cooked with an 'Aga fry up', there's non of that greasy taste and the extra crisp outside edge that I think is what puts me off.
Whatever we have Lovely Hubby usually has a couple of rashers of bacon added to his plate of eggs and the kitchen fills with that wonderful aroma of cooked bacon. But whereas once I might have been tempted to nibble a bit of bacon these days, and perhaps for the past year or so I really have absolutely NO interest whatsoever in cooked dead pig !!
Wow ... how times have changed :-)