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I'm not very good at cooking for one, there is virtually always too much food left over, so rather than eating too much or scraping the plate into a tub and popping it into the fridge I am trying to simply go with the flow and when I make too much just plate it up as two portions. Putting one in a suitable freezer proof container to cool and then stashing it away for a day when I really can't be bothered cooking.
In this case it was Macaroni Cheese, and I did actually use macaroni rather than the pasta twists or penne that I usually use in this dish. A quick sprinkle of some of the breadcrumbs from the freezer and a little bit of grated Parmesan style cheese and it made for a very tasty and quick tea.
It really is good doing it this way because next time I fancy this there will be virtually no washing up :-)