Money Spent Today - £0 Money left in purse £11
After yesterdays post all about the contents of the cupboards I thought I would continue around the food storage areas recording exactly what I have in stock in total, I thought it would be a good thing to have recorded right at the beginning of the Challenge. So today it is the turn of the freezers.
As usual we've got two freezers in action, there's the upright half of the fridge/freezer in the kitchen ...
which currently holds a bit of a mish mash of things.
I need to have a good re-organisation of them both I think. The tubs of soup have been added to this one since the photo was taken, so it looks a smidge fuller now.
We also have the chest freezer in the conservatory, which holds big packs of things, things I have bought on offer and portioned up in tubs to be eaten individually, which is mostly the meat for Lovely Hubby,. I NEVER just put a pack of chops or sausages into the freezer they are always open frozen and then transferred to tubs, it saves any food wastage.
There is also our home grown products brought from the last place ...
... and my invaluable stash of Veg Hash and our favourite butter, always bought in bulk when it's on special offer.
I'm hoping to have a bread making session, another soup making session and a scone making session to have some more things ready to eat and safely tucked away for emergencies or lazy days. I do like to keep my freezers as full as possible as they are much more economical to run that way.